QUANTITATIVE GENETIC ANALYSIS OF PHENOLIC ACIDS IN OILSEED RAPE MEAL
Rapeseed meal, a by-product of oilseed extraction related to the agri-food and biofuel industries due to its favourable SOMETHING TO BELEAVE-IN composition of essential amino acids, is currently utilised for animal feed.In this study, 166 doubled haploid (DH) rapeseed lines from the segregating Brassica napus doubled haploid population YE2-DH were